Whether you're a novice cocktail-maker or experienced enthusiast, the espresso martini is an absolute staple and my all-time go-to cocktail to complete the perfect meal, let's take it one step further and serve your guests something unique - the chocolate orange espresso martini. You've got this! Links to all of the products you will need can be found below 👇 #ad#amazonaffiliate
What you'll need:
Sipsmith Orange and Cacao Gin (https://amzn.to/3DP4eUo)
Cointreau (https://amzn.to/47qSvJA)
White chocolate syrup (https://amzn.to/3s3UKCj) for a sweet tooth or Cacao Blanc Liquer for an extra kick (https://amzn.to/3qpoQzK)
Simple sugar syrup (https://amzn.to/3qokwka)
Single espresso
Cocktail making kit (including cocktail shaker, measurement tools, strainer and more! https://amzn.to/3qqzPJ5)
The perfect-serve martini glass (https://amzn.to/45fQYnC)
Ice
Method:
Start by preparing your martini glass - this can be done by storing your glass in the fridge or freezer (for a few minutes) or by chilling it in an ice bucket
Using your choice of measurement tool, add 25ml orange and cacao gin, 25ml cointreau, 15ml cacao blanc liquor or white chocolate syrup, 20/25ml simple sugar syrup and a single espresso (using an at-home coffee machine or instant coffee) to your cocktail shaker
Close your cocktail shaker and shake all of the ingredients very well (without ice) for around 30 seconds
Remove the lid of your cocktail shaker and add ice, shake the ingredients for a further 30-45 seconds
Remove the lid again, you should see a generous layer of foam formed on top of your ingredients - if not, shake some more!
Use your drinks strainers to pour your chocolate orange espresso martini from the cocktail shaker to your perfectly chilled glass
(Optional) Garnish with chocolate power and an orange peel twist, or a decoration of your choice
Enjoy responsibly!
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